| No. & Image | Product Type | Product Characteristics | Main Equipment | Key Questions for Customers |
|---|
1 | Whole Peeled Tomatoes | Tomatoes are peeled while retaining their whole shape as much as possible. | Washing machine, peeling equipment, sorting conveyor, can filling machine, seaming machine, and thermal processing equipment. | Do you need peeled tomatoes that retain their whole shape? |
2 | Diced Tomatoes / Chopped Tomatoes | Tomato flesh is cut into visible cubes or pieces. | Washing machine, dicing machine, optional peeling equipment, can filling machine, seaming machine, and thermal processing equipment. | What size should the tomato pieces be? Do they need to be peeled? |
3 | Tomato Purée / Tomato Passata | A smooth liquid or semi-liquid tomato product. | Washing machine, crusher, pulper, refining equipment, optional heat treatment system, and filling machine. | Will you sell tomato purée directly, or concentrate it further? |
4 | Tomato Paste / Tomato Concentrate | A thick tomato product with a high soluble solids content. | Washing machine, crusher, preheating equipment, pulper and finisher, vacuum evaporator, storage tanks, and filling system. | What is your target Brix level, such as 28–30°Brix? |
5 | Tomato Ketchup / Tomato Sauce | Usually contains ingredients such as sugar, salt, vinegar, and spices. | Ingredient mixing tank, mixing system, heating system, optional homogenizer, and sauce filling machine. | What are your recipe, flavor, and viscosity requirements? |
6 | Tomato Juice | A liquid tomato beverage that may contain some pulp, depending on the product specification. | Washing machine, crusher, juice extraction or pulping equipment, screening equipment, heat treatment system, and liquid filling machine. | Do you want ready-to-drink tomato juice or tomato pulp for further processing? |
7 | Pasta Sauce / Tomato-Based Sauce | A tomato-based sauce that may contain onions, garlic, herbs, or vegetable pieces. | Ingredient mixing tank, mixer, cooking kettle, ingredient or particle feeding equipment, suitable filling machine, and thermal processing system. | Does your product contain solid ingredients? What particle sizes are required? |
